An Alfredo Casserole…From Scratch. Shared by Amy | 14 CommentsUpdated on October 29, 2020. That means super fast to get into the oven, ie very little prep time, AND very little clean up since you make it all just using one dish, plus maybe a cutting board and a measuring cup. Prepare as … Heat olive oil in a large sauce pan over medium-high heat. Chicken broccoli ziti alfredo bake is a simple and elegant one-dish meal. In a saucepan over medium heat, melt the butter and whisk in the heavy cream. I have your thought about making chicken broccoli Alfredo. Chop the broccoli florets no larger than 1” pieces (or use pre-chopped frozen broccoli). Cooking time is WAY off. Alfredo sauce and cheese sauce are always winners! Easy clean up too! Wow does this ever look like a delicious dinner. Notify me of follow-up comments by email. THEY LOVE IT!! Make the topping by melting butter in a pan or skillet. That is why the fall is the perfect time for baked casseroles like this Baked Chicken and Broccoli Pasta. {client}. Cook as directed for the chicken above until the shrimp are cooked through. You can substitute meatballs or chopped ham for the chicken if you'd like. I love making casseroles because my boys can EAT and things like this awesome meal usually go a long with with teen boys! Whisk in egg yolk and 1 cup cheese. Add pasta, chicken, and broccoli to a casserole dish. That casserole looks great and I am meticulous about cleaning so I would love those sponges for the whole kitchen and especially the dishes. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season. If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Oh yes, the noodles I used was paw patrol noodles that my daughter requested..So perfect my picky 4 year old even ate it!! I am always looking for new recipes to try. Preheat oven to 350 degrees. They don’t break down, which is rare! That recipe looks delicious! Chicken Broccoli Alfredo Bake is a great way to use up leftover veggies or chicken (even rotisserie chicken!). Uncover; stir. I’m a huge fan of recipes that include broccoli…and my kids will eat them as long as the sauce is good! Absolutely! https://www.savingdessert.com/broccoli-chicken-alfredo-bake Chicken: 2 boneless, skinless chicken breasts cooked and diced into small bite sized pieces. I’m excited to try this, but do you think you could use chicken thighs instead? Remove from the oven and allow to cool for 5-10 minutes which will allow the sauce to thicken up again a bit. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Thanks! Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. apple-of-my-eye.com/2014/04/29/baked-broccoli-chicken-alfredo Pasta bakes are always a win for a family dinner. The fall season is my favorite time of year for so many reasons. I have quite the collection of Easy Chicken Bake Recipes, so make sure to take a look and pin the one that look like your family will love the flavors. Layer chicken, frozen vege, cheese and sauce. They are so easy and I can usually use up the leftovers for a week! This site uses Akismet to reduce spam. Hopefully you were able to pop the dish back in to finish cooking. This meal is a kid pleaser with the creamy alfredo sauce and melted cheese, but still packed with lots of healthy broccoli and wholesome chicken breast. I do pound out the chicken breasts and use the ‘riced’ cauliflower an broccoli frozen veges. When it comes to dinner my kids can be as picky as they come when they feel like being difficult. Besides the pumpkin and apple recipes, with cooler temps, baking some of my family’s favorite casserole dishes is a favorite activity. Drain any excess liquid from the vegetables. The cooking time may change but otherwise should be the same! Required fields are marked *. Or you can use another type of pasta shape, such as penne or rigatoni, instead of the ziti. Have been trying to get veges into my grandmunchkins. Add broccoli for last 4 minutes of cooking time. A simple dish the whole family will love, even the little ones! Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! This recipe for Chicken Broccoli Alfredo Casserole hits all of the elements of my casserole math equation above. There are a few dinners I can serve that I know everyone will devour no matter what mood they are in, and this Broccoli Alfredo Chicken Bake is one of them! It is important not to have them smushed together or they will take far longer to cook, so make sure your dish is nice and roomy. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. However you serve it, I hope you love it, and if you come up with any creative ideas, make sure to let me know! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Made this with Sargentos alfredo sauce, I cut the raw chicken up into bite sized pieces put a little sauce on top and put on oven for 20 mins, then pulled it out and put the cut up trees and mozzarella on top cooked another 30 minutes…perfection! Place the Broccoli Alfredo Chicken Bake in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. If you give this recipe a try I would love to hear about it in the comments. I used chicken breast tenders and baked for 25 min. If you really love things nice and cheesy, you can add a little extra here as well. Baking Spaghetti Squash. The only part I don’t really love about fall cooking is all the dishes I accumulate. Cook 8 … I love this creamy, flavorful chicken bake and the easy clean up is a plus! It is important that you chop it fairly small so that it cooks evenly with the chicken and is perfectly tender when you remove it from the oven. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Thanks for sharing. You can prep this Broccoli Alfredo Chicken Bake Recipe in minutes using only one dish to have a hot, fresh dinner on the table in minutes and minimal mess to clean up afterward. Easy + Delicious = Weeknight dinner success! Broccoli Cheese Chicken Bake Recipe {Easy Dinner Idea}, 1 head of fresh broccoli, finely chopped (about 2 cups). YUM! Sprinkle the garlic powder, salt and pepper evenly over the top of them to season. I say about a teaspoon of each, but feel free to add more or less to taste, it is really just a suggestion and up to your personal preference. I just love to break out of baking dishes and fill my home with the lovely scents of baked goods. It is so easy to prep, and the texture is perfect for any pasta dish. Stir in breadcrumbs and Italian seasoning and stir until breadcrumbs are golden brown. Save my name, email, and website in this browser for the next time I comment. The reason they work so well for us is that almost without exception, they only take a few simple ingredients and can be made using only one baking dish. Also, make sure and post a photo on Instagram and tag me @easyfamilyrecipes so I can see your masterpiece! Chicken doesn’t get done. Last, top the dish with the mozzarella cheese. Wash and finely chop the broccoli head, then set aside. Mom of 3 and Chief Creativity Officer at The Pinning Mama. I am sure it will be a big hit. I love a good cheesy pasta on cool nights. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, … We have our starch via Penne Pasta, protein with the chicken, a homemade alfredo-style sauce, fresh steamed broccoli … Add garlic and saute one minute, stirring … Remove from heat, drain water, and dump pasta in a large bowl. Thank you for this recipe. Mmmm this pasta bake is seriously so scrumptious! This is a simple and FANTASTIC recipe. … So really, my kids love this recipe because it is taking some universal comfort foods… can you say alfredo sauce and ooey gooey melty cheese, that everyone loves and then I hide all the good stuff in it like fresh broccoli and tender chicken breast. The alfredo sauce is definitely what will make or break this recipe for you. Learn how your comment data is processed. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. This looks like the perfect fall dish! That my friends is the way I like to do the kitchen. You only need a few basic ingredients: Once you have the ingredients gathered up, I usually start by trimming the chicken breast and then chopping the broccoli. I just saw those scrubbers the other day … I want to try them. Your email address will not be published. Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. I love Scotch-Brite products – I have several under my kitchen sink. Pour sauce over chicken vegetable mixture and mix in. This chicken Alfredo pasta is great if you have leftover chicken since you can just toss it right into the pasta casserole! Prepare pasta as directed on package. Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. A couple of notes here on this step. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. Cut chicken breasts into bite-sized pieces. There are tons of delicious ways to serve it depending on what your family loves to eat and these are just a few! This looks so delicious! I am going to have to give this a try soon. Cleanup definitely looks easy with those Scrub Dots sponges! You will cook the flour and butter to make a roux. Hearing that someone made the recipe and their family enjoyed it as much as us makes my day every time! This casserole looks delicious! I think this weather is perfect for an alfredo dish. This Chicken Broccoli Alfredo Pasta Bake looks so delicious. This post may contain affiliate links. Steam the cauliflower and broccoli until cooked tender-crisp. This recipe is a keeper. In a large baking dish, lay each chicken breast side by side in a single layer. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach. Preheat oven to 350°F. Some days they gobble up everything on their plate and the next day they look at you like you are mad for serving them the same thing they loved yesterday. I like to use the kids as an excuse to make this, but let’s be honest, me and my husband like it just as much! Flour & Butter: needed for making the béchamel Sauce (white sauce/Alfredo sauce). Top casserole with sliced mozzarella. I have some defrosting right now. Simmer for 5 minutes, then remove from heat and set aside. Glad to hear they work well. What a great idea. Dice the chicken … Score for this Gammi!! Place cooked pasta, chicken, broccoli, and alfredo sauce into a large bowl, then stir to combine. I don’t usually cover my chicken bakes with foil, but oven sizes and cook temps vary which can effect how dishes will cook, so if you notice the cheese getting more browned than you prefer, then throw some foil over it for the remainder of the cooking time. Some chicken breasts these days are super thick which can make them take longer to cook. Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, garlic, onion powder, salt, Stir well to combine. OMG so good. https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo I love chicken bakes because they make it so easy to get a hot, fresh, wholesome dinner on the table fast. 4 boneless, skinless chicken thighs (or 1 – 2 boneless, skinless chicken breasts), cut into bite-sized … This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! I think I’ll have to make this recipe this weekend! All that to say, make sure you use something with a flavor your family really loves. Next, grab a large baking dish, lay each chicken breast side by side in a single layer. Remove from the oven and allow to cool for 5-10 minutes. The recipe looks really good. That recipe – I’m SO making that tonight for dinner! Read my disclosure policy here. https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe Preheat the oven to 350F and grease a casserole dish. In 11×15 inch casserole pan, combine broccoli, cauliflower, and diced chicken. Drain. I personally chop up the florets, stems, and everything in between and add it in, but if you prefer only the florets, you can do that too. Subscribe to email updates for new recipes delivered to your inbox! Still pink like out of the package. I love using spaghetti squash in my recipes! Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli, trying to cover as much of it as you can. Cover tightly with aluminum foil and bake for 30 minutes. 10+ Great Halloween Treats to Hand Out that AREN’T Candy! Or if you aren’t a cheese person, you could leave it off altogether, although I can’t imagine not being a cheese person! My chicken is pink and broccoli is mush after 30 minutes. I wish we had pasta for dinner tonight! You can use jarred sauce on the pasta aisle, or in many of the nicer stores you can also buy sauces in the refrigerated section like I did here {My sauce pictured here is from Harmon’s grocery store and is found in the cooler near the bakery}  Another really great idea if you have the time is to pick up some sauce to go from your favorite local Italian restaurant. Sprinkle over parmesan cheese and chicken … I will have to try your recipe! My Chicken and Broccoli Alfredo Bake uses fiber-rich spaghetti squash instead of fettuccine, and hormone-balancing coconut milk in place of the butter and cheese. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! Hi, love love this recipe! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Preheat oven to 350°. I don’t make enough casseroles. Served over brown rice and quinoa. Making this dinner recipe is super simple. And what you get is a cheesy little piece of Alfredo … Set aside in a large mixing bowl. https://www.yummly.com/recipes/baked-chicken-alfredo-casserole I am always trying to find new and creative ways to make dinner interesting. Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Mix well, and sprinkle Italian cheese over the top. Chicken and Broccoli Noodle Casserole. Many of them will sell it to you by the pint or quart. Cook linguine according to package directions. So easy! We only use scotch-brite. Bake at 350°F until … It helps to use thinner sliced chicken. Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. This dinner will be a family favorite in no time! You just cook some pasta, throw all of the ingredients together, and bake it. Remove from the oven and allow to cool for 5-10 minutes. Preheat oven to 350 degrees. salt, onion powder, garlic powder pepper to taste. Would be best to cook for 20 min without the broccoli, then add it and the rest of the ingredients. Sprinkle mozzarella cheese on the low carb chicken alfredo broccoli mixture then sprinkle basil on top. If  you love the flavor of the alfredo sauce you use, then you will love the flavor of this dish, if you don’t love it, then you probably won’t love the flavor over all nearly as much. Loaded with the flavors of a classic chicken alfredo dish, this twist on a classic is semi-homemade and so delicious. Steam the broccoli for 5 minutes until vibrant green and still slightly crunchy. https://www.tasteofhome.com/recipes/broccoli-chicken-alfredo There is no better feeling than to be in a toasty home with the scents of baked cheese wafting throughout. Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. I’m Kimber. I use the Classico roasted garlic alfredo sauce. Yum. On Medium-High heat, warm up olive oil in skillet. Making a pasta bake sadly equates to about 4 pans worth of mess… But, it’s worth it! Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese. Pan-fry the cubed chicken with spices and oil until fully cooked; drain excess liquid. And i can usually use up leftover veggies or chicken ( even rotisserie chicken! ) into a bowl... Chicken bake and the broccoli into the pasta casserole of cooking time may change but otherwise should the. Am meticulous about cleaning so i can usually use up leftover veggies or chicken ( rotisserie... Commentsupdated on October 29, 2020 time i comment head of fresh broccoli, finely chopped ( about 2 )... 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It will be a family favorite in no time shrimp & broccoli Alfredo bake is your favorite chicken Alfredo,...
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