Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 20 to 22 minutes for regular sized muffins or 12 to 14 minutes for mini muffins. Wrap individual muffins in a moist paper towel, and heat in 30 second increments in the microwave until defrosted. This site uses Akismet to reduce spam. These healthy, whole wheat banana chocolate chip muffins are YUMMO. 39.7 g Pre-heat the oven to 425°Butter the inside of 12 muffin pan cups and set the pan aside. Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat … Add the flour, … Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yes to all of the fiber. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! Total Carbohydrate My kids even had them for dinner the other night when we were out at the pool and needed something quick. ★☆. My mix-in of choice. Whole Wheat Banana Muffins These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. Your email address will not be published. Add the applesauce … These will disappear from your breakfast table faster than you realize! I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. Healthier Chocolate Banana Muffins These muffins are quick and easy to make. CHOCOLATE CHIP BANANA MUFFINS Made with whole wheat flour, bananas, yogurt and coconut these muffins have a lovely flavour and texture. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Read our full disclosure policy here. ★☆ If you’ve been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? DIRECTIONS. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. So glad you liked it, and great idea for a butter substitution. I just fixed it! Let cool completely. ★☆ If you love eggless bakes using whole wheat flour, try this moist and easy Banana Chocolate Chip Muffins that contains No refined sugar and made with olive oil. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool. Bake about 23-28 minutes. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Prepare From Frozen: Remove desired amount of muffins from the freezer. These tasty morsels come from King Arthur Flour Whole Grain Baking. 13 %, Whole Grain Banana Chocolate Chip Muffins. My toddler gobbles these up! Preheat the oven to 350°F. Don’t let the whole wheat factor make you think they are going to be compromised. Freeze For Later: Bake muffins as stated in directions. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. https://thecraftingchicks.com/whole-wheat-banana-chocolate-chip-muffins Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray. Add the flaxseed mixture, stirring to combine. Line a muffin pan with paper or. Instructions. ★☆ They’re a little wholesome and so satisfying. Add the flour about 1/4 cup at a time, stirring until just mixed. Read more about us here. Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. In a medium-sized mixing bowl, beat together the butter and sugar till smooth. Add the vanilla, peanut butter, bananas, and eggs. Whisk together. I have found that these banana chocolate chip muffins make a great on-the-go snack. Pour the wet ingredients into the dry ingredients and whisk until everything is … You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. In a large bowl, peel and mash the bananas until some course chunks remain. I guarantee they are one of the … P.S. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Don’t let the whole wheat factor make you think they are going to be compromised. Thanks for your review, Allie. Set aside. These muffins will keep you full and happy. Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Once cooled, put muffins in a freezer safe bag or container. In a small bowl, mash the two bananas together. Hey, Sarah, that’s great to hear! Spray mini muffin pans with nonstick cooking spray. Add the banana, honey and eggs, beating until smooth. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. Preheat oven to 350 degrees. Here are the best ways to store muffins. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips. In a separate bowl, whisk all the remaining … Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Preheat the oven to 350. 128 grams (1 cup) Whole Wheat Flour (I used atta) ⅓ cup Chocolate Chips; Preparation: Preheat the oven to 350 F. Line muffin pan with muffin liners. This recipe calls for simple ingredients and is so easy to put together. Your email address will not be published. Learn how your comment data is processed. In a bowl beat oil or butter, sugar, baking soda, cinnamon powder, nutmeg powder and vanilla extract until smooth. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Delicious!! Perfect for on-the-go breakfast or snack, these buttery soft muffins can easily be transformed into banana … Add the eggs, applesauce, melted butter and sugar and … The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. I used whole wheat pastry flour (white whole wheat) as recommended. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins https://eatwheat.org/recipes/whole-wheat-banana-chocolate-chip-muffins WHOLE WHEAT. I think your recipe is missing the chocolate chips in the steps, but we certainly didn’t forget to include them! These healthy, whole wheat banana chocolate chip muffins are YUMMO. As best you can, mix with a fork until it just comes together. Our mission is to help your home thrive, one delicious meal at a time. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. ★☆ Don’t forget to double the batch and freeze some for future mornings. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. Add mashed banana, honey and egg to oil mixture, and beat until smooth. Divide batter into the muffin cups, filling to the top. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. . Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Add the banana, honey and eggs, beating until smooth. Add chocolate chips, stirring until smooth. Make a well in the center of the … Seriously. Seriously. Cream the butter and sugar until well combined. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. Spoon the batter evenly into the 12 muffin cups (or 36 mini muffin cups). Preheat oven to 350°F; Line or grease a 6-cup muffin tin; Mix flour, sugar, baking powder and salt in large bowl; Mix mashed bananas, egg, melted butter and milk in medium bowl Store in freezer for up to 3 months. Line a 12 cup muffin pan. We’re moms, cookbook authors, and freezer cooking evangelists. Here is the best way to freeze bananas for later. Mash the bananas with a fork in a large bowl. Add the flour about 1/4 cup at a time, stirring until just mixed. This banana bread recipe calls for whole wheat pastry flour. Set aside. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Instructions Preheat oven to 375. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. In a medium bowl, stir together the … If you like the idea of healthy, on-the-go, freezable muffins, check out all of our other muffin recipes here. Fold in … (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) In a large bowl or stand mixer, combine the flour, baking soda, baking … In a large bowl, whisk together the flour, baking soda and salt. Beat in the mashed banana, then the egg, flavorings, and milk. That’s right—there are no eggs in this recipe! Includes … 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. We’ll equip you to make the most of your time in the kitchen. My twins and I made these today and they were a big hit! Ages 1-36 in my family liked them, and I think yours will too. These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Line a 12 cup muffin pan. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. CHOCOLATE CHIPS. Perfect for that summer zucchini and a great back to school snack! They are freezer-friendly and such an easy breakfast idea. Make a well (hole) in … Thanks for the review and for letting us know about the missing ingredient. Lightly grease 12 to 14 standard muffin cups. Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using). Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… Required fields are marked *, Rate this recipe Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! Add chocolate chips, … Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Healthy chocolate chip banana muffins are totally bikini-friendly! Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits YUM!! Preheat the oven to 350. Thank you for a great recipe! Made with simple ingredients such as whole wheat pastry flour, cocoa, sugar, eggs, yogurt and banana, these … Stir in coconut and chocolate chips. Therefore, the need for adding sugar goes down. Plus, they are freezer-friendly and an easy breakfast for busy mornings. Made with whole wheat flour, … in a large bowl, whisk flour. Bag or container recipe ★☆ ★☆ on Instagram and hashtag it # tastyrecipes a fork in large! Muffin addition Carbohydrate 39.7 g 13 %, whole wheat factor make you think they going! I have found that these banana chocolate Chip whole wheat banana chocolate chip muffins are YUMMO … in a medium bowl, whisk together butter... 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