Do check if the biryani masala you are using has salt in it or else add as per your taste.). when layering and topping. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. 4. In a deep biriyani pot, heat ghee and fry cashew nuts till slightly golden brown. 11. Pin it for later. In this, rice is cooked in measured water (twice the amount of rice) with ghee and spices. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. With an array of spices and a delicious creamy gravy, the Paneer Makhani biryani is a wonderful dish you just can't go wrong with. Mutton – 1 kg cleaned and cut into small or medium-sized pieces, Coriander leaves chopped – required [optional], Mint leaves chopped – required [optional], Pineapple Essence – few drops [optional], Pineapple chopped – 1 or 2 cups [optional], Apple Cider Vinegar or Coconut Vinegar or Vinegar – 2 or 3 tbsp. Share Tweet. Seal tightly and Dum it. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. Add required salt. Rice can be prepared in 2 methods for biryani. Making Rice is an integral part of ghee rice and biryani. In the same biriyani pot add some more coconut oil with the ghee in it. After around 8-9  minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Your email address will not be published. 1. If you like this post, please send me a comment. 16. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion Fry on high heat for around 12 mins till the onions are light brown. Use fried onion, cashews, raisins, chopped pineapple, etc. Now add the marinated mutton, mix and fry on high heat for 3 mins. ★☆ Our YouTube channel by the name has a more than a million subscribers. Check the video to see how to make Mutton Biryani. 3. 1. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. You can layer mutton masala in the same pot it prepared. For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. If you find it useful leave a rating and comment below. When the rice is cooked, all the water will get absorbed by the rice and some evaporated. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried. In case the pressure cooker has a whistle cook for 3 whistles ( on high heat till 1st whistle and on low for next 2) or for 15 mins when using a different kind of pressure cooker. You have entered an incorrect email address! For the drums of... Marinate the mutton with the items indicated and set aside for 1 hour. Mutton Biryani Category Indian Meat Cuisine Tags #indiancooking , #meatdishes , #videos Click Here For Braised Maas Recipe and Video. After 20 minutes switch off the flame. Cover and cook on medium-low flame until done. Hyderabadi Biryani is one of the most famous & very popular style of biryani in India. Place the covered biryani pot over it.Â. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … Transfer the cashews and raisins to a plate and keep it aside for garnishing. (optional step). Exact matches only. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, … Keep it aside.Â. I have used long grain basmati rice for this recipe. Chop 1 cup coriander leaves and 1 cup mint. You can check those posts for a clear picture. Add Fennel seeds, Cinnamon, Star Anise.Â. Basmati Rice- 2 cup measure or 350 gmsBoiled eggs- 6 nos.Onions (sliced- 3 medium)Fried onions (Birista- 1 medium)Ginger... Yakhni Mutton Pulao Recipe Save my name, email, and website in this browser for the next time I comment. Then add raisins and fry them till they plump up. Wash & soak the Basmati Rice  30 mins before you cook it. 2. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,  Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). When the meat is cooked well, and all the juices dry up our mutton masala will be ready. 5 cup of basmati rice is sufficient for 10 persons. Chicken Biryani is a simple and easy chicken recipe that is made with chicken, rice, onion, cardamom, cumin seeds, kewra water, saffron and curd. Step by Step video and recipe. 8. Add sliced lemon pieces and Lemon juice. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. Pour a few drops of pineapple essence over it.Â, 8. 6. 7. Amaze your self, family & friends with your Indian cooking skills & knowledgeIndian food is incredibly popular all over the world. Add 150 ml water, give a mix and close the pressure cooker. 2. 4. Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. Mix sliced Onion, Tomato, Green chilly with Salt and Vinegar. Kerala Style Mutton Biryani Recipe with video. No draining. Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. Then add pressure cooked meat with juices and mix well.Â, 14. Here I am sharing my method of making Mutton biryani. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, 1 kg cleaned and cut into small or medium-sized pieces, Apple Cider Vinegar or Coconut Vinegar or Vinegar, « Chakka Kuzhachathu | Raw Jackfruit Mashed, Kerala Sambar | Mixed Vegetable Lentil Stew ». Mutton Biryani Dum Pukht Style. We can use long or short grain basmati rice for making biryani. We already fried cashew nuts and raisins. Add salt if required and stir occasionally to prevent it from sticking to the pan.Â. Set it aside. Egg Pulao Required fields are marked *, Rate this recipe Add cinnamon, Cloves, Star Anise, Cardamom pods, peppercorns.Â. See below notes)Â. When rice cooked well transfer it to a strainer. Hope this post will be useful. Mix well. If you like this post, please send me a comment. Keep it like this for 20 minutes. 9. ★☆ Cover and cook on medium-low flame till the rice cook well. You can add chopped coriander leaves and mint leaves before draining if you like. Sprinkle the birista & mint leaves on top of the rice. Then keep it like that for another 15 – 30 minutes. Fry one sliced onion into a birista till golden, set aside for use as a garnish. Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. 5. Give a stir few times so that it doesn’t get stuck at the bottom. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Included a salad recipe too. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. If the rice is overcooked or not cooked well then, our effort will go useless. For making this recipe, you don’t need the setup of the authentic dum-cooking method. Mutton Biryani across India is made in a different style in each community. Heat an iron tava or flat iron skillet.Â, 2. 5. Well, then you're in for a treat! If you are passionate about your Biryani as much as we are, here's a recipe you have got to try. Add 2 tablespoon or required amount of ghee over it. The first one is the “draining method”- simply boil rice in plenty of water with spices. Add carrots chopped and tomato pieces and mix everything well. Spread mutton masala evenly.Â, 5. Curd can be used instead of vinegar. Do not add more water. ★☆ In another deep pot, boil plenty of water. After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. Heat 5-6 tbsp oil in a pressure cooker or heavy bottom pan and add the whole spices. (I have added 4 ½ tsp salt. The second method is the “evaporation method”. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. ★☆ When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. Filed Under: Kerala Recipes Tagged With: Biriyani, Biryani, Eid Recipes, Kerala mutton recipes, kerala recipes, Mutton Biryani, Mutton Recipes, Non-veg recipes, Your email address will not be published. 3. The water must be very salty. Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Biryani ingredients and cooking method) About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Next spread half a portion of Rice prepared.Â, 6. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices Check the video to see how to make Mutton Biryani. We present simple cooking methods to demystify the varying Indian cuisine! The second method I used for ghee rice and chicken biriyani preparation. Continue to boil it on high heat, stirring few times very gently to not break the rice. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. Cook up to 3 whistles if tender mutton otherwise up to 5 whistles. Make Mutton masala and rice separately then layer both alternatively. Spice Eats was started by a wife and husband team with a passion for food and cooking. Crush ginger, garlic, and green chilly in a mixer grinder. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi – RKK. Add basmati rice when the water boils. Place sealed biryani pot over live coal and put some live coal on top of the lid. Stir it well to dissolve the salt completely . Then drain all the water when rice is cooked. 6. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats Once the water starts boiling, add the strained basmati rice & stir it well. Who loves mouthwatering Mutton Biryani cooked on dum? Mine is ready in 20 minutes. Add some ghee when layering. Mutton Biryani Recipe / مٹن بریانی / मटन बिरयानी / How To Cook Mutton Biryani / Easy and Tasty Mutton Biryani Recipe / Mutton Biryani Banane Ka Tarika By Cook With FaizaGO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. 1. 4. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. 2. Drain all the water from the meat by placing it on a strainer. (Braised Mass is usually served with Biryani) If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. You can avoid pineapple essence if you do not like it. 10. Learn how your comment data is processed. It will take almost 10 – 15 minutes to cook.Â, 15. You can add cashew paste when preparing mutton masala to enhance the taste. In a pan add the required coconut oil and fry the onion sliced for garnishing. How to make authentic hyderabadi mutton dum biryani in a simple and easy way also super fast Bakra Eid recipe in Urdu Hindi.Mutton dum biryani is an all time favourite dish that can be served for various occasion with onion raita and salad by the side.Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many more....Hope you like … 1. Then sprinkle fried cashews, raisins, onion, chopped pineapple, and coriander leaves.Â, 7. Short grain basmati rice is more suitable for making all dum biryanis as it would blend well with the masala. When lemon pieces or juice is added then the rice will not stick to each other also the rice will get a fresh flavor. Take one more heavy bottom pan & add around 2.5 litres of water.  Place it on high heat. Spread the remaining half portion of rice evenly. Â, 9. ★☆. How to make Mutton biryani | easy homemade recipe - YouTube Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Keep it aside. Coconut vinegar is healthier than the other ones. This Paneer Makhani biryani is a combination which brings together the best of both worlds in a single dish. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. 7. © All content copyrighted by Spice Eats - 2020. Keep it aside. Mutton Biryani | Mutton Dum Biryani – Video recipe. Give a stir and when it splutters, add the 5 medium sized sliced onions. 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Worlds in a single dish to try sliced for garnishing best served with Biryani ) Who loves mouthwatering Biryani! Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ and the... Pot, boil plenty of water with spices pour a few drops of essence.Â. Bottom pan and add the marinated mutton, mix the meat by placing on. Version of the authentic dum-cooking method mutton biryani recipe video, please send me a comment mix and the... That for another 5 mins till oil separates it doesn’t get stuck at the bottom over. You may include the water in which rice was soaked in this Indo-Chinese version of the rice golden.. In it Marinate for 4 hours or overnight in a single dish and cook low...