You have never let me down, Natasha, and this recipe is no exception. Nov 18, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! Hi Patricia, I haven’t tried freezing these, they never last long enough for that here, but it may work. It cracked, the crust tasted a little burnt and my caramel was super salty!!! Thank you!!!! I wanted to make mini cheesecakes but the 14 oz of condensed milk made it taste like condensed milk. I have only baked these in a regular cupcake tin and haven’t tested them as minis. Hi Mary, we have always made our own but I’m sure that’s an option. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. So easy–I call them “cheater cheesecakes”! It is creamy and smooth with a buttery crust. I really want to make these exact mini cheesecakes for Thanksgiving – can I add pumpkin puree to the mix to give it that pumpkin taste? I thought they lacked complexity, but the added toppings saved the day. If they are the same size as we made them, it should remain close to the same. Natasha, thank you so much for sharing this recipe, my cheesecake turned out simply delish! Because that one is amazing but didnt require condensed milk…. if so, how much would you recommend? If possible can you show / assist in measurement for a smaller cheese cake (6” instead of the 9”). Thank you so much for sharing your recipes. Combine 1 1/2 cups graham cracker crumbs, 6 Tbsp melted butter and 1/2 tsp cinnamon. This mini cheesecake recipe is excellent in flavor and texture. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I’ve made these they were definitely a hit. Made this for Thanksgiving minus the whipped cream and they were a hit. Did you possible use larger eggs adding more liquid and resulting in the egg flavoring? Yay good job! In case of having only unsweetened milk, how much and what kind of sugar would you add to make a sweetened milk? Hi Sarah, I haven’t had that happen – consider if maybe any of the ingredients were substituted or possibly baked for less time or in a different spot in the oven? I do have a question, when you list your “cost to make” are you basing the price on one slice of cake or the cake as a whole? However! Hi Natasha, Hi Paige, these are calling “mini” since it’s not a large normal sized cheesecake. Hi Talina, Welcome to our blog! Baked for an hour at 325 until just barely turning golden on top. I used unsalted butter, sea salt, and the correct measurements. I bet it could work. Hi Natasha I have jumbo muffin pan, do you think it will work? Hi Kristina, so great to hear that! Just 1 tbsp sugar for the topping, the condensed milk already makes it sweet and creamy smooth. Nov 17, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! So easy to make and absolutely delicious. I haven’t tried freezing mini cheesecakes, but I imagine these would freeze and thaw fine. They where so mouth watering. I’m happy you enjoyed these! So easy. Strawberry sauce can be made ahead also. FREE BONUS: 5 Secrets to Be a Better Cook! Ours tasted and looked perfect the next day. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a leveled ice cream scoop). This recipe makes 24 mini cheesecakes. Thank you for your good comments, Sarhani. Will it affect the texture? You’re the best and keep up the good work. Would you recommend a piping bag? I can substitute the mascarpone for cream cheese right? Love your feedback, thank you for sharing that with us Sharon. I suggested your website and he picked what to make. Can I use this sme recipe for a large mould (8-9″ diameter) instead of mini cupcakes? Aug 5, 2019 - Mini Cheesecakes with caramel are so easy and delicious (the base is just 3 ingredients)! If I am halving the recipe – for the eggs, do I use two eggs? I’m new to baking and selling and having trouble with pricing. Thank you for the easy and delicious recipe! That’s so awesome Jenna! if you see any deep cracking, pull them out of the oven right away. I ended up baking 2 mins extra and then chilling them in refrigerator. (3-ingredient base, no-bake crust) RECIPE: https://natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/ . The fresh strawberry topping cuts the sweetness and every bite … Additionally, I also added some pumpkin pie filling to half of the batter, so I was able to make both regular and pumpkin from this one simple recipes. Looking for something closer to a classic cheesecake, otherwise keep up the good work!! If you experiment, please let me know how you like that. Hi Lana, without testing it myself, I could only guess about the result. They were aaaaamazing, beautiful, delicious and easy to make. Thanks so much. Hi Chelsea, I bet that could work! We have tested scores of mini cheesecake recipes and this is THE ONE! THANK YOU for subscribing! It’s one of our most popular recipes. Hi natasha. Don't over-bake. If yes, what baking precautions do I take ? I’m wanting to try that. You can also use digestive biscuits , I tried it with coconut biscuits and ginger they are all good . We estimate the cost of the ingredients that go into the full recipe. Thank you so much for sharing that with me, Sandi! I recommend adding the topping on the same day just to be sure. A million choices and flavors as long as they are small enough to fit in the cupcake tin. Hi Ava, The combination of ingredients here works well so I haven’t experimented with any substitutions. Hope this helps. We just love make-ahead desserts! I have a request for butterscotch cake. When adding the caramel sauce does it need to be cooled down before adding it to the mini cheesecake? Thanks. Ours tasted and looked perfect the next day. Thank you for the wonderful review! My hubby doesn’t like his cake too sweet, can I lower down the oz? Here is a tip on measuring. Hi can i replace the sweetened condensed milk with homemade dulce de leche? Ours tasted and looked perfect the next day. I can’t stop eating them!! The base is just 3 ingredients. Can we Frozen the cupcakes ( Without the filling ) Jun 20, 2020 - Vous aimez décorer les plats vos desserts, vos gâteaux ou tout autre plat que vous faites? They baked up so nicely and I ate one that ACCIDENTALLY fell on the counter THEY’RE DELICIOUS, I love it because they’re not super sweet! Also, here is another mini dessert that is surprisingly easy and perfect for parties! It really looks good, i love the way you doing it,,thnk you.. Hi Mona, we have it linked in the recipe or you can find it here. Jun 20, 2020 - Vous aimez décorer les plats vos desserts, vos gâteaux ou tout autre plat que vous faites? Also, did you make any changes to the recipe? Thanks easy to make. I looked at recipe with the blueberry topping. I hope that makes sense. I do have a pumpkin cheesecake posted – I wonder if that would work better? Make sure not to bake on convection mode. Mini cheesecake cupcakes are excellent in flavor and texture. We even have one with strawberry sauce. Hello Apple, that sounds like a delicious dessert however I haven’t tried it personally to advise of the measurements. How to Bloom Gelatin: To bloom unflavored gelatin, you will need 1/4 cup water for every 7 grams or 1 packet of gelatin powder (or 1/2 cup for 14 grams gelatin). We just love make-ahead desserts! Thanks!! She loved it! Thank you for the wonderful review! Happy Anniversary, Candy! You can view the kitchen tools that I am using here in our Amazon Page I hope that helps! Thank you for that awesome feedback! Looked impressive. We are on a keto diet and will try these with ground almonds for base instead of graham crackers and alternative sugar to still be complaint with the diet. I don’t even make the crust, I double the recipe and bake it in a big pan (about an hour) and it’s gone the next day!!! Thanks, Amelia. This mini cheesecake recipe is excellent in flavor and texture. I used a 9×13 glass baking dish and baked for 35 min convection oven, and it turned out delicious. Thank you for the help can’t wait to try it!!!! I added the strawberry sauce in the morning, and when afternoon came, my cheesecake turne$ out a bit “soggy” like not firm when we cut it… i wonder where I went wrong. Is the cheesecake mixture supposed to be runny before putting in the pan? If I want to 1/2 the recipe for mini Carmel cheesecake what would you do for 1/2 the egg . Mini cheesecake - Wir haben 17 beliebte Mini cheesecake Rezepte für dich gefunden! How many days after preparation can I store the cake in the refridgerator? Hi Marina, Could you expand on that to better troubleshoot? Hey natasha it’d be awesome if you did a video on this recipe! This mini cheesecake recipe is excellent in flavor and texture. These were so so good and really easy to make! 5 stars. Good luck! Can I also use this recipe to make a regular size cheesecake? (Cling wrapped) having the texture preserved. A definite favorite and going permanently into my recipe book. Thank you. They have never failed. I tried the baked cheese cake with the water bath and it came out perfect so thought I should give it a try. Thank you so much for sharing that with me! Combine 1 1/2 cups crumbs with 6 Tbsp melted butter and 1/2 tsp cinnamon. Hi Bernie, I haven’t had that report before – I wonder if maybe other substitutions were made? You could use 2 small eggs or lightly beat 1 egg (to divide it easier) and just use half of it. 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