I've never cooked beef and have it smell before. Taste cooked ground beef carefully to see if it has an off-flavor or taste. I'll keep it in mind. If you don't feel comfortable eating the beef, throw it away. So I was cooking some stew meat. If the ground beef is gray on the inside and outside, chances are, it has spoiled. Oil, onions? Raw steak doesn’t necessarily smell the greatest, but you’ll usually be able to tell a distinct difference between a good, fresh steak and a spoiled one just by using your nose. Cooking produces certain reactions - here, Maillard browning, and fat oxidation. we aren't in your kitchen or with you at the store. The cooking process also kills most - but not all - microbes. If you're looking for a safety answer, if the raw meat looked and smelled fine (of course, we don't know how you're defining "fine"), then it probably is. We cannot speak of the goodness or not of your beef. If the ground beef is gray on the inside and outside, chances are, it has spoiled. Symptoms of food poisoning may include headache, fever, diarrhea, nausea and vomiting. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. Here are the tips you need for cooking the best possible burgers in your own backyard. “I always tell customers, your nose knows,” says Sanchez. In the future, you'll get better answers if you can say that it smells strongly like another food. By sweet do you mean it reminded you of a barbecue sauce, or a cake, or fruit? Even if we did, it would mostly just taste and smell very bad. FDA Regulations. If the meat smells bad, you may want to discard it into an outdoor trashcan because it can make your house smell bad. The smell, however, was noticeably different from the smell of beef cooking. This is because most of us won't eat food that smells bad or feels slimy. Further, the heating allows more of these aroma molecules to jump off the beef, and into your nose. “If a recall is necessary, FSIS notifies the public through a Recall Release distributed to media outlets where the product was distributed and is posted on the USDA-FSIS website,” says Carr who recommends consumers dispose of or return the product to the location where they purchased the product. Have you ever brought home a package of ground beef and left it sitting in your fridge wondering if it’s still safe to prepare days later? I haven't encountered it regularly, but on several occasions over the years. . I put it in the microwave to defrost and after a couple minutes or so I smelled something strange. Can you eat spoiled meat if you cook it? It doesn't smell sweet so much as just rancid. A spoiled steak will have a potent odor that no longer smells like raw … Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. Smell the ground beef when you remove it from the package. But what happens if the meat sat around in the fridge for a couple days, or was frozen and doesn’t look quite as vibrantly red anymore? “Everyone plays an important role in beef safety – from the cattlemen and women who continually invest in and learn from beef safety research studies, to the various government entities that are responsible for enacting and overseeing food safety regulations and inspections,” says Carr. Dangers of Spoiled Ground Beef; Digital Vision./Digital Vision/Getty Images . If you've cooked bad meat, it's not guaranteed to make you sick. Second, the touch test. Was there anything else in the wok with it? Point is, is the meat bad/likely to try and stage a coup in my GI tract, or am I just turned off by the smell of cooking meat? For best results, use ground beef within one to two days of purchase, or freeze it in its original packaging for up to four months. I had to leave the kitchen for a while … © 2020 Discovery or its subsidiaries and affiliates. Edit: Instead of downvoting the shit out of my comments, which isn't helpful, why not either downvote the post itself, or actually answer me? If you can, buy your meat from a reputable butcher/grocery store that uses good meat and stores it safely. My grandpa was a gov't meat inspector. Lately, I have been making it a point to smell my meat before I cook it because the store I usually go to has been selling bad … ** I am a member of the Beef Expert Bureau which is part of the Beef Checkoff. Here's the relevant bit I picked out of the sidebar: While we are happy to answer general food safety questions, we're less comfortable with questions about the specific pot of soup you left out on the counter. I don’t blame you if cooking meat makes you nervous. Your nose will know, even if you don't necessarily make the connection. Even though it doesn't fit, I guess I'll answer your question: I have no idea what a "sweet smell" means. Beware of spoilage if it is slick, slimy or sticky to the touch. For ground beef or pork, the U.S. Department of Health and Human Services recommends cooking it to an internal temperature of 160 degrees. Fresh ground beef smells clean and has no strong odor. At one time I thought it might have had something to do with the cooking process, but I just don't know. Hey guy, good luck with your meal. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. That's fair enough. If it matters, I'm planning on refrigerating some of it for a few days. Taste cooked ground beef carefully to see if it has an off-flavor or taste. A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Defrost it by putting it in the fridge a day before cooking. He always said if you were unsure, cook the meat. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. Mandy Carr, PhD, Senior Executive Director, Science, Culinary and Outreach at National Cattleman’s Beef Association, a contractor to the, “proper cooking is a critical step in beef safety.". I don't have any better advice for you. There are three things to look for to determine the quality of your ground beef: color, smell and feel. FDA regulations require ground beef to contain 73% lean beef and 27% fat. 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