Heat your grill to medium high heat, and set up for direct heat cooking. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. For this first cook, you’re aiming for your steaks to be within 10 degrees of your final target temperature. For the second side, keep a meat thermometer handy and continue to grill your halibut until the internal temperature of … Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. The grilling temperature for the pork loins revolves from 140° F to 165° F. Due to their larger surface area, this cut of the meat is cooked much faster than any other part of the pig. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. This will get you a really … Preheat grill to high heat (450 - 500 degrees) for 15 minutes Clean coking grates with grill brush Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates Medium: Grill 10 minutes per side or to 155°F internal temperature. The beef tenderloin is oblong in shape and tapered at one end. Begin by placing your steaks on the indirect heat side of the grill. Think a good filet is better with a strong martini? Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. When the meat is off the grill, turn the grill up to as hot as it goes and then put the meat back on and grill it for 45 seconds a side to put a little crust on it. I recommend cooking filet … Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! You don't want to overcook this special cut of meat! Use a Weber iGrill app-connected thermometer to ensure perfect results every time. The difficultly of grilling a steak is knowing when it's just right. Grill on high heat until desired temperature. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. Follow this estimated grilling temperature guide. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. To take this route, preheat the oven to about 450. As you can see, there's a "resting time" which will allow all the juices, flavors, and taste to settle into the meat after the grilling. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Instead, use a meat thermometer and consult this guide for accurate results. Resting and Serving. Don’t leave it to chance. When grilling to a medium rare filet temp, use the below timings to reach at least 130 to 135 degrees Fahrenheit: Grill a 1-inch cut for around 10 to 12 minutes. Download the free Weber Grills app today. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. They will never give you a bum steer!! You need to know the temperature at the grill surface where the food is actually cooking. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. On high and turn off all other burners grilling, and cook approximately! All the steaks filet grill temp are buying are the same thickness to ensure perfect results every.! Sides with the LGCM Ultimate steak & Roast Rub, or your favorite seasoning. Grilled filet mignon since it is a fraction of the most of your pellet filet! 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