Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Start here for dinnertime inspiration. Enjoy. Adjust to medium and add your choice of Serve hot. And the stovetop mushroom lasagna that comes together in about half the time of an oven-baked one—a true miracle by any standards but especially 2020’s. Fill a pot half way full with water, set stove to high until water boils. With this recipe, you get a creamy sauce with plenty of fresh mushrooms and garlic tossed with spaghetti and topped with grated cheese. I sautéed onions, garlic, mushrooms and spinach then added cream and parmesan and mixed the cream sauce in with the pasta, topped with mozzarella cheese and baked until bubbly. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley, grated cheese and a bit of salt & pepper. Cook spaghetti according to package instructions. Top with 1/2 of the tomato/beef mixture. Bake for 30 minutes. Repeat these layers a second time. While ... mix evaporated milk, mushroom soup, and seasonings together.Add ... Parmesan cheese and bake at 350°F for about 1 ... and is bubbly. This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. Pour evenly on to the casserole. In a small bowl, mix together the cream of mushroom soup and water. Sprinkle 1 cup of cheddar cheese on top. Top with Parmesan cheese. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and Add half of the spaghetti to the bottom of the casserole dish. This creamy mushroom spaghetti has definitely got you covered!