Coconut lyly is small family restaurant Serving traditional Cambodian cuisine, the restaurant is opened from 9 am till 10 pm
for cooking class, lunch and dinner.

      The chef/owner LYLY is a graduate of Paul dubrule cooking school in Siem Reap. He cooking by himself, his food is fresh cooking after you order, never use MSG and fruit shake no sugar. We going to the market very morning to select local ingredients 

Lunch & Dinner

N

Starter

1 Pumpkin Soup
2 Vichyssoise Soup
3 Fried Spring Roll
4 Green Mango Salad

Main Course

5 Fish Amok
6 Chicken Amok
7 Mushroom Amok
8 Chicken Curry
9 Vegetables Curry
10 Beef Lok  Lak
11 Chicken Lok  Lak
12 Tofu Lok Lak
13 Fry Pineapple (Chicken,Pork,Beef)
14 Fried Veget (Chicken,Pork,Beef)
15 Fried Mix Vegetables
16 Fried Rice with Ginger
17 Fried Rice with Vegetables
18 Fried Rice (Chicken,Pork,Beef )
19 Fried Noodle with Vegetables
20 Fried Noodle  (Chicken,Pork,Beef)
21 Fried Ginger (Chicken,Pork,Beef)
22 Chicken Tom yam Soup
23 Fish Sour Soup
24 Chicken Sour Soup

N

Soft Drink

25 Small  Water
26 Big  Water
27 Soda water
28 Coca Cola
29 Spirit
30 Angkor beer  (can)
31 Angkor beer  (Bottle)
32 Green Tea
33 Ice Tea
34 Black Coffee
35 Hot Coffee with Milk
36 Ice Coffee
37 Ice Coffee with Milk
38 Hot milk ginger

Fruit Shake

39 Coconut​
40 Banana
41 pineapple
42 Mango
43 Papaya
44 Mix Fruits

Fresh Fruit

45 Coconut
46 Banana
47 pineapple
48 Papaya
49 Mango
50 Fruits Salad

Dessert

51 Coconut Lyly
52 Chocolate Latin