Takes me back to my Singapore days and all the weird/delicious desserts and drink the locals loved! Favorite way to keep fit: Cycling. Once it was our turn to place our order, we quickly found ourselves in a language barrier. Note that this means the recipe will no longer be vegan. It might include sticky rice, tapioca pearls, lotus seeds, sweet beans, water chestnuts, or agar jelly. And finally, top the dessert with a heaping spoon of coconut cream sauce. Let me carry the explanation a little further. It is also used by chefs who specialize in molecular gastronomy. Restaurant recommendations you trust. Vietnamese desserts tiptoe the line between savory and sweet with utter elegance and astounding ease. I like lychee the … Young and eager to please, I longed to genuinely connect with the other half of my lineage, and the food we often smiled over fostered a deep love for a country and culture that shaped my identity in countless ways. I haven’t had it before and would love to travel to Vietnam someday to try this in person. Agar agar powder is used in many Asian recipes in the place of gelatin. When Che Ba Mau is first served, these three ingredients are separate layers stacked on top of one another. Claire is responsible for the website and the fun food & travel videos on Youtube. 1 tablespoon agar-agar . Soak with one 1 cm or ¼ inch of water over and place in fridge overnight. Glad you enjoyed discovering this dessert, Sara. Agar agar is used as a thickener for soups, in fruit preserves, ice cream and other types of desserts. Vietnamese Three Color Dessert. Lol…indeed, so many interesting desserts and drinks in Singapore. Though with the heat, the three layers quickly become a multi-colored dessert. It is served with shaved ice and topped with coconut milk. With their help, we ordered this famous Vietnamese che dessert. 2/3 cup sugar. Salt Red Bean 1/4 cup Azuki Bean Water 1/8 tsp. While the che ba mau recipe is fairly easy to make, there are a few steps that require soaking and waiting. You can also simply call three color or rainbow dessert. When you want to enjoy this refreshing Vietnamese dessert, simply take out the ingredients from the fridge and assemble your dessert. One night, after dinner, we decided to join the locals and discover what the excitement was all about. After the pandan jelly has set, run a knife around the edges to loosen it up. I recommend soaking the mung beans and red beans overnight. We use sweetened canned red beans and also provide instructions using canned kidney beans. Add 1 Tablespoon of tapioca starch mixing carefully with a whisk. It adds unique flavors and aromas to desserts and drinks as well as savory dishes. Cool until ready for use. It is inexpensive with a much lower price tag than vanilla bean. The mung beans or yellow layer has a grainy texture and is not very sweet. The cherry on top of those idyllic days was always dessert, my favorite of which was chè ba màu, or, as my family calls it, tricolor congee. More than likely, you will have pandan jelly left over. Sugar 1/3 tsp. Pour the sweetened coconut milk over and fill each glass to the top with crushed ice. Bring 1 cup of rinsed, split yellow mung beans with 3 cups of water to a boil, stirring constantly. Favorite local dish: Hainanese Chicken Rice. No, you can substitute with regular jelly/jello or gelatine powder if required. The amount of sugar in the sweetened red beans was just perfect for this che ba mau recipe. Simmer for 20 minutes or until soft and paste-like. The texture of the pandan green jelly is similar to jello and is chewy like gummy worms. Through banana leaf–wrapped rice, spring rolls, and shaking beef, my brother and I absorbed traditions and rich culture through Vietnamese food despite living so far from my mom’s large Vietnamese family. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Add 4 Tablespoons of sugar and cook on low heat for about 15 minutes. To revisit this article, visit My Profile, then View saved stories. Transfer and let it cool in the refrigerator for 4 hours or overnight until firm. They will love you for it. Ingredients & Cooking Directions for Chè Ba Màu - 3 Color Desserts. Surprise your friends with this dessert. Step 1: Prepare green layer. Waiters bustled around with carts chock-full of herbs, hoisin sauce, bean sprouts, and chopsticks, serving bowls of beef phở bigger than my head. Cheers. This is the case for the yellow mung beans and pandan jelly layers. How to make different colors jelly: +Add 1.5 litres of water, agar-agar powder and sugar into a pot … Get Tasty UK Snacks & More Delivered To Your Home, Coconut sauce. Recipe: Che Ba Mau - Vietnamese Three Colour Bean Desert. Nutritional information is provided as a courtesy and is an estimate only. Chill the mixture in an 8x8" pan for 30 minutes, or until set. If you enjoy this Three Color Dessert (Che Ba Mau) recipe, you may also like: Coffee and Cream Agar Agar (Thach Ca Phe) Jackfruit Smoothie (Sinh To Mit) Agar Agar and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu) Three Color Dessert / Che Ba Mau… Bring 2 cups of water just to a boil in a pot over medium heat. She’d steer her hulking Ford Flex into a large faded strip mall of entirely Asian restaurants, bakeries, markets, and pawn shops. Do I have to use agar agar powder? Place in a bowl and set aside until ready to assemble the dessert, In a saucepan, add Agar Agar to 4 cups of water and bring it to a boil. Open all the canned fruit, save the syrup from one can in a separate container. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salt Coconut Sauce 1 cup Coconut Milk 1/2 tsp. When the water comes to a boil, add 3 Tablespoons of sugar and cook on low heat for 3 minutes. Set aside and let the red beans and sugar mix until the dessert is ready to be assembled. The rainbow drink is fun and filling, so much so that it can make a perfect afternoon snack on a hot summer’s day. ½ cup or (110g) split peeled mung beans, cleaned and rinse. Yes, when made with agar agar powder this is a 100% vegan dessert. This Vietnamese dessert shares similarities with the famous Halo Halo dessert from the Philippines. Stir and mix the color completely, then transfer the mixture to a baking dish and let it cool on the counter for at least one hour. ), stir together, and devour. When the mung beans cool down, they will thicken like a pudding. Claire is responsible for the website and the fun food & travel videos on. Indefinite1 Month3 Months6 Months } ?>. It is a dessert comprised of yellow mung bean, red beans, and green gelatin strips served with ice and topped with coconut milk. You have to cook it on really low heat over a long period of time. Making the green pandan jelly layer was exciting because it called for ingredients we had never cooked with before. Soak the beans in about 1 inch of water for at least 4 hours though overnight is recommended. The buildings might have been ready for an update, but to me Buford Highway’s culinary treasure trove awakened my taste buds to my cultural heritage. Che Ba Mau Recipe: Easy and Refreshing Vietnamese Dessert, Discovering Che Ba Mau: Vietnamese Three Color Dessert in Hanoi. Favorite country for food: Vietnam. I made a slightly altered version of che ba mau this weekend but I wasn't happy with the coconut milk part. can of dark red kidney beans. It’s free from starch, soy, corn, gluten, yeast, wheat, milk, egg and preservatives. April 2020. Asian Recipes. Recipes you want to make. To assemble, scoop mung beans, kidney beans, and pandan jelly into five tall glasses, creating three distinct layers. Serve: Warm. Alternatively, you can also make your own red layer using a 16 oz can of kidney beans. $ 0.36- $0.45) “Chè trôi nước” is… Pandan Extract Mung Bean Paste 1/4 cup Mung Bean 1 Tbsp. Slice into thin 3x ⅛" strips. This is an easy dessert to make and it will give you a taste of Vietnam before you visit. How to Make Vietnamese Pizza: Best Street Food Recipe, Bahn Mi – The Best Vietnamese Sandwich to Fall in Love With, 15 Most Delightful Thai Desserts to Delight In, Da Nang Food Tour  The Best Authentic Experience at Con Market, Top 17 Authentic Danang Food You Want to Have, A Guide To The Best Hue Food and Authentic Restaurants. The rainbow drink is fun and filling, so much so that it can make a perfect afternoon snack on a hot summer’s day. It is topped with coconut milk sauce and shaved ice. It is usually a time consuming dessert to prepare because you have to make all three components. You are most welcome, Marylnn. What does Che Ba Mau Vietnamese Dessert Taste Like? She is also co-author of Authentic Food Quest Argentina and Authentic Food Quest Peru, available on Amazon. Click to select the duration you give consent until. Rinse ½ cup of mung bean under cold running water. I got to know a new dessert recipe from another cuisine. Based on versions I've had in restaurants it seemed too thin and not sweet enough. Surprisingly, this che Vietnamese dessert is not as sweet as one might think. Add the tapioca starch and use a whisk to mix thoroughly. The vibrant and striking colors of che ba mau or three color dessert caught our attention while we were in Vietnam. The vendor didn’t speak English and we don’t speak Vietnamese. Simply use the “blend ice” function on your blender and make enough crushed ice for 4 to 6 che ba mau desserts. Starting from the bottom, add some crushed ice to the glass. Give it a go, for sure. Refrigerate until you are ready to assemble the che ba mau dessert, In a small pan, over medium heat, mix coconut cream, sugar, and salt. Chè is the Vietnamese word for desserts and che ba mau is one of the most popular che desserts. Form: Condensed Soup. Haven’t heard of this before but definitely looks too good to pass up! Mung beans are a popular ingredient used in many Asian desserts. One layer of red beans, … Che ba mau vietnamese three colour bean dessert the viet vegan recipe three color dessert chè ba màu danang cuisine three color dessert che ba mau easy recipe with three color dessert che ba mau easy recipe with. Cook over medium heat for an extra one to two minutes, until the mixture thickens to the consistency of pudding. There’s just something about the combination of different textures, flavours, and that crunch of ice, swimming in a little puddle of sweetened coconut cream… Lunar New Year is always a complicated time for me. Great to hear Beth. : Hainanese Chicken Rice. This popular Vietnamese dessert, che ba mau is pronounced “chey bah ma-oh” or “jeh-ba-mao”. Che ba mau is a wonderful medley of flavors and textures. It has been attracted most of the people including Vietnamese and foreigners. As I grew into my own as a cook and baker, my mom decided it was time to teach me to make chè ba màu myself, and it’s as easy as it is stunning. This dessert consists of layers of red beans, yellow mung beans, and green pandan jelly strips. This sweet desert is quite popular and you can order it in most Vietnamese restaurants as a desert or a refreshment. Your email address will not be published. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add another couple of tablespoons of crushed ice. If you are using red kidney beans, open the can and then drain and rinse the beans under cold water. Remove from the heat and place in a glass bowl to cool. This article has links to products and services we recommend, which we may make a commission from. In this che ba mau recipe, we make the mung bean and pandan jelly layers from scratch. You may sometimes see che ba mau also referred to as the Vietnamese Halo Halo dessert. This looks and sounds incredibly delicious! Ravenous after a big grocery haul from Buford’s supermarket, we’d step into the doorway of Phở Bắc, inhaling the rich aromas wafting around the mirrored restaurant. Vanilla Sugar 2 1/2 … thanks :) I simmered together 1 1/2 c. coconut milk, 1 1/2 c. water, and 1/4 c. sugar for about 10 - 15 minutes. Next, add 2 to 3 tablespoons of sweetened red beans. Thanks for the recipe. Do I have to soak the mung beans or kidney beans? Lots of fun exploring and tasting them all. Once boiled, add ½ cup of sugar and stir for about 3 minutes until sugar dissolves, Add the beans to the sugar mixture and mix well. The Chè Ba Màu Recipe. Step 1 Making your gelatin mold using Agar Agar Powder. It’s vegan and dairy free–great for those with dietary restrictions. Long before boba shops and poke bars were popular, my mom brought my family—my dad, my brother, and me—to Buford Highway near Atlanta. For the red bean layer, we used a store-bought can of sweetened red beans from an Asian grocery store in Chicago. You are most welcome. Che ba mau ingredients can last in the fridge for about one week. Start by making crushed ice. 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