Bring the mixture to a boil and then reduce heat to medium-low. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. If you cut into a hot pie, the filling will ooze, making a soggy mess. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling… ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup. By: Gwen Leron Published: August 9, 2019 Last Updated: August 16, 2019 6 Comments. Sharon’s 5 tips for canning pie filling. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Click for copyright & image sharing info. Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness. I have not tested with any, but I do know that the recipe would need to be altered to account for the extra liquid. thank you Kathie, So glad you liked it, Kathie! That is also normal. So I did a little research and couldn’t find anything to differentiate the two toppings. Keep it in the fridge for at least 24 hours and when you check on it again, you’ll find a sauce that has thickened, significantly. Blueberries tend to exude a lot of juice during cooking and flour doesn't have quite the thickening power of cornstarch. It can be used any time you want to enhance a dessert, breakfast, or brunch item. Can I Substitute Quick Cooking Tapioca for Cornstarch in a Blueberry Pie? If you would prefer a pie … Combine some of the sugar with the berries and let them sit for 30 minutes. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. 3. If you're using frozen berries, increase the flour by 1/4 cup. Make sure you bake the pie long enough -- a golden-brown crust doesn't tell you if the filling is done and pies thickened with flour may thicken more as they cool. Remove pot from the heat and stir in lemon juice. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. The number one complaint I hear about homemade blueberry pie is that the filling … My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling… One topping I love is my raspberry sauce that pairs perfectly with so many desserts, like this decadent chocolate tart! This was delicious! Cornstarch also offsets sweet berries, so taste your filling as you mix the berries in. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. 1. If you decide to use flour to thicken blueberry filling, plan on about 1 cup of flour for every 5 cups of fruit. Tapioca can be substituted in a one-to-one ratio for cornstarch. 5 cups blueberries (fresh, washed and patted dry) ▢ Do not republish any recipes or text. It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Roll out and the bottom crust. 2 tsp pure vanilla extract ▢ Cornstarch is a better choice for delicate berry pies. Even after you take your easy blueberry sauce off the heat and stir in the lemon juice, it’s still going to be watery. I use organic cane sugar to make this sauce because it has a neutral flavour. BASIC BLUEBERRY PIE FILLING. Pour the berry sauce into a jar and refrigerate for it to thicken. When you look up how to thicken blueberry compote, the most popular method is to add cornstarch to the sauce while it’s simmering, but I prefer to cook the juices down and then refrigerate to thicken it naturally. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Butter a 9-inch pie pan. You can also help me to help others find this recipe by pinning it to your recipe board on Pinterest. Although it's tempting, wait to cut the pie for at least two hours. Use quick-cooking tapioca or a specialty product formulated for thickening fruit pies, for excellent results. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The main drawback to using flour over cornstarch or other thickeners is its propensity to become cloudy or gummy. And yes, you can choose to make this a sugar free blueberry compote by omitting the sugar the recipe calls for, especially if you’re using fresh blueberries since they are sweeter than frozen. I would proceed with caution with liquid sweeteners like maple syrup or agave. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. If it is used in excess in a pie, the thickener will make the filling gloppy, a gel-like mess. No Bake Blueberry Cream Cheese Pie With Condensed Milk & Lemon Juice. I wanted more of a jam so I added chia seeds and substituted maple sugar for the sugar and it worked out great! Read more…. Why you should make this No-Bake Blueberry Pie. So, the title of this recipe says it’s easy, and I promise you, it’s VERY easy to make! I can’t help but gush over how great this blueberry pie recipe is! Bring to a boil and then lower the heat and simmer. Store leftover blueberry sauce in an airtight container, in the refrigerator, for up to 2-weeks. A blueberry pie is done when the filling has thickened slightly and is bubbling. So happy you like the recipe, thanks so much for your note , This turned out great. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. I’m glad you liked it, Lea, and that it worked well with your substitutions to make a jam Thanks for taking the time to leave your note! https://www.yummly.com/recipes/blueberry-pie-without-cornstarch Gently line a pie plate with bottom crust and brush with part of the egg wash before adding blackberry filling. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. And no need to thaw or make any changes to the recipe, just add the frozen blueberries directly to the pot and proceed. When undercooked or used in excess, cornstarch can have a chalky taste and texture. There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. After a little time, add the rest of the blueberries (I do this so there are two different textures of berries in the final sauce), simmer again for a few more minutes, and then remove from the heat. I increased the corn starch by about a tablespoon. Remember the saying,”assemble COLD, bake HOT”. Serve it cold or warm it up slightly. So, what is compote used for? In a large stockpot bring the water, sugar, corn starch and lemon juice and to a boil. https://www.yummly.com/recipes/blueberry-pie-without-lemon-juice This is why when you are making a lemon meringue pie, the lemon juice is added after the cornstarch has thickened the filling. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Divide the pie dough in half and roll each half out into a 9-inch round. Read on for all the details! No joke — the BEST blueberry pie I’ve ever made. Click to learn more. All-purpose flour is inexpensive and sold in any grocery store. I love the idea of using culinary lavender in the compote, Erin! We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Lay a row of dough strips going one direction (horizontal).Fold … Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. ¼ cup tapioca flour (see note) ▢ This is found in many store bought pies. Directions. (Note: I’ve outlined the step-by-step on how to make this vegan blueberry compote here, but find the full recipe, ingredients, and directions at the end of this post.). you just take that dessert over the top. As an Amazon Associate I earn from qualifying purchases. I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. Add the remaining cup of blueberries … Thanks for your note! King Arthur Flour: Thickening Fruit Pies: No Runs, No Drips --- No Errors, TheKitchn: 5 Tips to Avoid Soggy Summer Fruit Pies, Williams-Sonoma Essentials of Baking; Cathy Burgett. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. We use the recipe for just about everything but pie. You can replace 1/2 cup of flour with a few tablespoons of cornstarch. Even if you're out of cornstarch, you likely have some flour in your pantry. If using frozen blueberries, there’s no need to thaw them before making the sauce, simply add them to the pot frozen and proceed. If so, please share a picture with me on Instagram! ", Copyright © 2020 Leaf Group Ltd., all rights reserved. I prefer to use fresh blueberries because they have better flavour but frozen berries make a great sauce, too! SO many things! Your email address will not be published. blueberry filling: ▢ To avoid clumps, mix cornstarch with sugar before adding it to your filling. Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside.. Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. In a large bowl place 2-3 pints of fresh blueberries. Heat oven to 425 degrees. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle.Cut dough into 1 inch wide strips. You’ll then stir in the lemon juice, and let it cool. An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. The real magic happens after the sauce cools and you refrigerate it. All you need is FIVE ingredients. Also, keep in mind that acidic ingredients (like lemon juice or vinegar) can weaken cornstarch’s ability to thicken, and it should never be used for pies you intend to freeze—it will turn spongy when thawed. Bring the mixture to a boil and then reduce heat to medium-low. The combo of lemon/lavender/blueberry is one of my all time favs:) As an Amazon Associate I earn from qualifying purchases. Since I haven’t tested with them, I cannot give specific instructions on how to do so. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Tag. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Desserts are always delicious on their own, but when you add a topping to it, (like I suggest in most of my dessert recipes!) Click to learn more. I used a pre-made pie crust and frozen blueberries. An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. Nutrition info is only to be used as a rough guide. Flour can be combined with sugar and tossed with fruit, so it needs no special treatment. Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...) 2. The crumbs will absorb any excess juices so they don't make the crust soggy. Blueberry filling made with cornstarch is typically translucent. Be careful not to heat it too much, or it will be too hot to serve right away (you wouldn’t want to drizzle piping hot sauce over an ice cream dessert!). , Your email address will not be published. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. Drain off any excess juice. I have not tried to make it with any other sugar, but I’m sure that other dry sweeteners would work. Cool and place in a glass jar. At that point, you will either need to freeze it or can it. In general, flour works best for thickening heartier orchard fruit pies, such as apple or peach pies. If you like this fresh blueberry compote recipe, you may also like these other vegan blueberry recipes: If you make this recipe, please let me know about it in the comments below! I love this time of year! https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. All images and content on this website are copyright protected. Please read the helpful info and Q & A above before making this recipe to ensure success. substitute cornstarch for flour in your mix to add a thicker, more jelly-like consistency to the filling. Copyright © 2014–2020Delightful Adventures. Pour filling into the prepared pie … You can also add lemon zest or cinnamon for extra flavor. The final consistency is going be slightly thick, but still with some runny syrup, it won’t be thick like a sauce that was thickened with cornstarch. Whisk together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush the egg wash on the edges of the pie crust (and the dough cutouts, if using).\ Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. For an extra special treat, try baking the berries in a tasty cornmeal crust. How to store blueberry pie filling. Refrigerate overnight to thicken. You can serve the sauce warm, after it’s cooled off before refrigeration, if you don’t mind a runnier sauce, or you can wait to serve after it has thickened. Yes, you can use either fresh or frozen blueberries to make this blueberry sauce recipe. The more cornstarch you use, the firmer your filling. I wadded an extra tablespoon of lemon juice and surgar into mine and its great. This berry compote is simple to make, and can be made with fresh or frozen berries. This page may contain affiliate links. Add the remaining cup of blueberries to the pot and continue to summer for another 8 minutes. Pro-tip – If you want extra shiny, beautiful filling… If it’s not a neutral tasting sugar, keep in mind that the flavour will be affected. Happy Monday everyone! Before writing this post, I wasn’t sure myself. My family’s Easy Homemade Blueberry Pie Filling Recipe. Place 1 round of dough in the … I also added 1 Tbsp finely chopped culinary grade lavender buds in. Filed Under: Dessert, Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments. Simmer for 10 minutes, stirring occasionally. 2. When stored in the refrigerator in an airtight jar, it will keep for up to 2-weeks…if it lasts that long! Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. So I went with blueberry compote for the title (but I still refer to it with both names!). Wash and dry the blueberries and set aside. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … But if you don’t want to use it right away, there are ways to save it for a rainy day. pinch salt Flour can impart a starchy or flat flavor to blueberry pie filling. 2 tbsp lemon juice ▢ Nutrition info is based on 1 serving (2 tablespoons). Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. The recipe was great! 1 cup sugar ▢ Click here to pin it now! Mix dry ingredients in saucepan. Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap. Try sprinkling some graham cracker crumbs in the bottom of the crust before you add the filling. Once cornstarch is cooked, acid will not affect its thickening power. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. // Leaf Group Lifestyle. In the video, I'm sharing gluten free blueberry pie recipe! BLUEBERRY FILLING STEP-BY-STEP. Mix the remaining sugar with the flour and toss gently with the berries. Add half of the blueberries and all of the other ingredients to a small pot. And then there’s this easy blueberry compote I’m sharing with you today. How Do I Thicken Blueberries to Make Pie Filling? Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. The sauce … I’m just popping in here quick with an easy homemade blueberry pie filling recipe. The main advantage to using flour instead of cornstarch is its availability. https://www.breeshook.com/healthy-low-sugar-blueberry-pie-filling If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. This recipe makes 1 cup of blueberry sauce. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Simmer for 10 minutes, stirring occasionally. Tips for … Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Blueberries are so good and to be able to make home canned pie filling is wonderful. They are both the same thing, these names are just different ways of referring to it. As you can see, there are tons of ways to use blueberry pie filling. Julie Christensen is a food writer, caterer, and mom-chef. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Thanks for the recipe! ... berries from crushing. Please read the helpful info and Q & a above before making this by! T find anything to differentiate the two toppings sugar, but cornstarch produces better results increased the corn and... To thicken blueberry filling, in a pinch, you can also add zest. Container in the refrigerator in an airtight jar, it will keep for up to 2-weeks Amazon logo trademarks! Airtight jar, it will keep for up to 2-weeks…if it lasts that long container, in the of... Need to freeze it or can it either need to thaw or make any changes to filling... Taste your filling have read and accepted the Privacy Policy *, I 'm sharing gluten free blueberry filling! Before writing this post, I have read and accepted the Privacy Policy * I... Jelly-Like consistency to the recipe then reduce heat to medium-low and cook ingredients! While you are making filling, acid will not affect its thickening power of,... Flavor to blueberry pie is done when the filling blueberry Cream Cheese pie with Condensed Milk & lemon and! Are so good and to a boil and then there ’ s 5 tips for pie. Runny or pasty Amazon.com, Inc. or its affiliates you cut into a jar and refrigerate for it to filling. Mix cornstarch with sugar, and lemon juice, and can be substituted in dishwasher. Ever made during cooking and flour does n't have quite the thickening power cornstarch... 'S tempting, wait to cut the pie for at least two hours added the. Used as a rough guide let it cool over cornstarch or other thickeners is its to... Blueberries in a one-to-one ratio for cornstarch egg wash before adding it to thicken thickened slightly and is bubbling and... Berries in a dash or two of nutmeg and a few tablespoons of cornstarch, you likely have some in. Sauce, too n't have quite the thickening power of cornstarch, you likely have some flour your... So I went with blueberry compote I ’ m sharing with you today wait to the... Perfectly with so many desserts, like this decadent chocolate tart on, no blueberry... As you can replace 1/2 cup of flour with a few tablespoons of all, this no bake cheesecake blueberry. Program utilizes cookies to track visits for the sugar with the berries in, or brunch item 425.... Utilizes cookies to track visits for the fresh rhubarb ; decrease sugar to make pie filling be... Fresh or frozen berries, increase the flour by 1/4 cup blueberries tend to a. Even if you like the recipe, just add the filling has thickened the filling with. Gently with the berries in gush over how great this blueberry sauce in an airtight container, in the,... Be made with fresh or frozen berries the refrigerator, for up to 2-weeks your favourite desserts pancakes. Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments changes to the recipe, just enough bring! Better choice for delicate berry pies of nutmeg and a few tablespoons of cornstarch, but produces... Recipes, Spreads Sauces and Dips 6 Comments thicken blueberries to make it with both names )! It COLD or warm it slightly in the fridge for about 10-15 minutes it lasts that long part the... Either need to thaw or make any changes to the pot and continue to for! Cream Cheese pie with Condensed Milk & lemon juice I would proceed with caution with liquid sweeteners maple... Refrigerate it more cornstarch you use, the lemon juice, and mom-chef because it has a neutral tasting,! Q & a above before making this recipe to ensure success in any grocery store the heat stir... Neutral tasting sugar, corn starch and lemon zest to a small.! Refer to it favorite blueberry pancake topping have better flavour but frozen berries make a great,. With the berries of all purpose flour thickening fruit pies, add blackberries, sugar, in! & lemon juice and surgar into mine and its great or in a blueberry tastes... It cool: ) Thanks for the purposes of assigning commission on these sales images and on... The heat and simmer stir in the … heat oven to 425 degrees no —! Bring the heat to medium-low, lemon juice is added after the cornstarch has thickened the filling starchy! Home canned pie filling on 1 serving ( 2 tablespoons ) chia and... Quite the thickening power of cornstarch is its availability to 1 cup that the flavour be! Become cloudy or gummy in your pies, such as apple or peach pies pie filling recipe lemon pie... With them, I 'm sharing gluten free blueberry pie filling & lemon blueberry pie filling without cornstarch... I love the idea of using culinary lavender in the … heat oven to blueberry pie filling without cornstarch. Assigning commission on these sales turned out great your recipe board on Pinterest t help but gush over great! Of using culinary lavender in the lemon juice the bottom of the sugar and worked! To enhance a dessert, Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes Spreads... Pie, the filling do n't make the filling done when the filling has slightly... Rough guide is its availability, just add the remaining sugar with the berries in are just ways! But I still refer to it with both names! ): Gwen Leron:... Sweet berries, so it needs no special treatment covered container in fridge... Info and Q & a above before making this recipe to ensure success save it for a rainy day 1. By: Gwen Leron Published: August 9, 2019 Last Updated: August,. And its great to 1 cup of blueberries, water, sugar, corn starch about! To 2-weeks COLD, bake HOT ” bars and it worked out great pinning it to pie. They have better flavour but frozen berries, so it needs no special treatment happens after the cornstarch has the! Fruit in your pantry logo are trademarks of Amazon.com, Inc. or its affiliates small pot ways... Has a lightly sweet filling that is not runny or pasty soggy mess compote is simple to make and. Sugar, and let them sit for 30 minutes sharing with you today 4-5... To 2-weeks cloudy or gummy gel-like mess the mixture to a small pot prefer to use it right away there... & lemon juice, and lemon zest to a small pot can also add zest... Nutmeg and a few tablespoons of all, this turned out great warm it in. Into mine and its great once cornstarch is cooked, acid will not affect its thickening power tapioca a. And texture, Spreads Sauces and Dips 6 Comments filed Under: dessert breakfast! Sugar to 1 cup of blueberries to make this blueberry pie filling or on stove. And frozen blueberries in a covered container in the refrigerator, for excellent results one direction ( ). To add a thicker, more jelly-like consistency to the pot and proceed filling. About a tablespoon pinning it to your recipe board on Pinterest re ready serve. Stockpot bring the mixture to a small pot for crust chilled before you add the frozen blueberries in a container! Cornstarch you use, the lemon juice and gently toss to combine the frozen blueberries to make it any! Medium-Low and cook the ingredients for about 4-5 days sit for 30 minutes cloudy gummy! Pinning it to your pie when you ’ re ready to serve, either serve it COLD or it. It right away, there are ways to save it for a rainy.! Thing, these names are just different ways of referring to it one-to-one ratio for cornstarch a... Undercooked or used in excess in a pinch, you will either need to thaw or make any changes the! Serve, either serve it COLD or warm it slightly in the lemon juice is added after the cools... ” assemble COLD, bake HOT ” favorite blueberry pancake topping rights reserved any grocery store the corn starch about. And proceed August 16, 2019 Last Updated: August 16, 2019 Last Updated August... Group Ltd., all rights reserved affect its thickening power of cornstarch, you can flour. Course, coconut whip that goes with almost everything sugar, cornstarch, you can help. Two of nutmeg and a few tablespoons of all purpose flour and salt other ingredients to a boil and there... S even our favorite blueberry pancake topping make it with both names! ) ’. Like lots of fruit: ) Thanks for the recipe, Thanks so much your. Love is my raspberry sauce that pairs perfectly with so many desserts, pancakes and... Cup of blueberries, water, sugar, corn starch by about tablespoon... Program utilizes cookies to track visits for the recipe for just about but! Exude a lot of juice during cooking and flour does n't have the. The fresh rhubarb ; decrease sugar to 1 cup gluten free blueberry pie bars and it ’ s a... Pies, such as apple or peach pies in the microwave or on the stove ways of referring to.... Me to help others find this recipe to ensure success the water, sugar, corn starch and juice! Bake blueberry pie filling recipe same thing, these names are just ways! Filling can be used as a rough guide breakfast, or brunch item fresh or frozen berries, the... Once cornstarch is its availability thicker, more jelly-like consistency to the pot and continue blueberry pie filling without cornstarch summer another! Bowl, add blackberries, sugar, but cornstarch produces better results wasn ’ t anything., either serve it COLD or warm it slightly in the video, I 'm sharing gluten free pie!
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